Our International Award-Winning FRENCH OVEN GRILL DUO serves as a saucepan and stockpot, grill, roasting pan and bread cloche. Its striking design and bold high gloss colours create a statement in any kitchen. The durable enamelled cast iron interior is stain-resistant. French Ovens can be used for many types of cooking – roasting, slow cooking, braising, searing, sautéing, frying, bread, soups, sauces and steaming. Slow cooking in a cast iron French Oven keeps the moisture in and the temperature even. To add additional favour, use it on the cooktop to brown meat before adding other ingredients. The dual-purpose lid can also be used to roast on. The dual-purpose lid is also a grill pan on the cooktop. Perfect for steaks and grilled vegetables all year round. The raised crosses create perfect sear marks every time and allow oil to drain away for healthier results. Induction capable, stain resistant and with a 50 year guarantee.