All-Clad 16 Qt Stock Pot with Lid

The All-Clad 16-Qt Stockpot is a must-have in any kitchen, designed for high-performance cooking. Its high sides reduce evaporation, making it perfect for creating stocks, soups, stews, and other liquid-based dishes. The wide base allows for sautéing ingredients before adding liquids, enhancing flavours for delicious results. This versatile pot is also ideal for canning, blanching, and preparing large quantities of food.

• Generous Size: 16-quart capacity, perfect for large batches of soups, stews, or stocks.
  
• High Sides: Helps retain liquid and slow evaporation for optimal cooking.
  
• Wide Bottom: Ideal for sautéing ingredients before adding liquids.
• Versatile Use: Perfect for canning, blanching, and large-scale cooking.
  
• Durable Construction: Built to last with All-Clad’s renowned craftsmanship.